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Nigella Lawson included this recipe in her nigella bites book, and sums up just why it's so good:You’d think, wouldn’t you, that a smearing of a couple of slabs of white bred with peanut butter and mashed banana, sandwiching the lot bulgingly together and then frying it in butter would be at best, revolting. But that’s where you’d be wrong. I have no particular fondness for peanut butter, or bananas for that matter, and a downright shuddering aversion to eating them cooked, but what a genius that man was. This sandwich is a wondrous thing, gloriously exemplifying what cooking is all about: the whole is so much intriguingly, confoundingly more than the sum of its parts. It really works. I wouldn’t turn one down at any time, although, true to form, there is a certain kamikaze calorie intake involved not always to be calmy countenanced-but for a handover, to combat seediness and restore the fragmenting self, its particular perfection: it doesn’t merely sustain, it resuscitates.
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